
Ingredients
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thin Beef steak- cut into small strips or pieces
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small piece of Ginger
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Cumin
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Carrots
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Broccoli
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Green Pepper
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Heat some oil in a pan, and add the ginger and cumin.
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After a few seconds cooking, add the Beef.
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Once the beef is cooked, add the vegetables and stir fry for about 5 minutes.
Served in the picture with Egg fried rice:
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1/2 medium sized Onion (finely chopped)
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2 Eggs (beaten)
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1/2 cup of rice
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1 cup of water
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Heat the rice with 1 cup of water until the water has boiled right off.
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Fry the onion until starting to brown, then add the rice.
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Mix the rice and onion and fry briefly, before adding the egg.
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Mix the egg in with the rice and onions.

Well I’m now 23! It’s a bit strange having my birthday in autumn instead of spring, but it’s quite nice! I love the autumn colours, and it’s also great to see a different place in autumn. Unfortunatly, it’s been very cloudy these last few days though, so I missed getting a photo of the yellow leaves against the blue sky, but this should do for now! It was a really nice birthday, although any post from England still hasn’t got here - so it’ll be a long birthday :). In the morning I opened my presents from Laura - she got me Lee Strobel’s
Then in the evening I had a small joint birthday party with Alba with a few people from the church which was lovely. It’s the most fun I’d ever seen with re-lighting candles (that Laura had got for the cake!), as no-one there had seen them before :D.