Had a lovely afternoon making these Banana & Chocolate chip muffins with Abi and Jessica: I’d used the last 2 eggs at lunchtime so when we decided to do some cooking I searched for recipes without eggs - turns out that the best thing to search for is eggless recipes. I then found the recipe for these muffins which after I made a couple of alterations to, we had all the ingredients for.

A while back I saw that Pete had posted this on twitter, and we decided it was worth a try - since then I can’t remember how many times we’ve made them as it’s so simple and tastes good! Just posting it on my blog so it’s easier to find in the future! Ingredients 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil

After seeing that one of the contestents on Masterchef this week had cooked butternut squash risotto, it made us fancy it ourselves. I had a look for a recipe in some of the usual places, and then decided to make one myself (with a little help from the example risotto on the back of the rice packet). 1 Onion (finely chopped) Handful of mushrooms (chopped) 1 litre of light vegetable stock

Just a recipe I cooked for tea tonight! Ingredients chicken pieces (1/2 chicken breast cut into bit size pieces) 100ml double cream mustard 2 garlic cloves 1/4 green pepper 1/2 small zapallito (or courgette) sweetcorn few leaves fresh parsley sprinkle of oregano dash of cumin fry the chicken and garlic in olive oil, after a few minutes, add the mustard and mix in well once the chicken is cooked, add the cream and the herbs