After seeing that one of the contestents on Masterchef this week had cooked butternut squash risotto, it made us fancy it ourselves. I had a look for a recipe in some of the usual places, and then decided to make one myself (with a little help from the example risotto on the back of the rice packet). 1 Onion (finely chopped) Handful of mushrooms (chopped) 1 litre of light vegetable stock