Just a recipe I cooked for tea tonight!


chicken pieces (1/2 chicken breast cut into bit size pieces)

  • 100ml double cream

  • mustard

  • 2 garlic cloves

  • 1/4 green pepper

  • 1/2 small zapallito (or courgette)

  • sweetcorn

  • few leaves fresh parsley

  • sprinkle of oregano

  • dash of cumin

fry the chicken and garlic in olive oil, after a few minutes, add the mustard and mix in well

once the chicken is cooked, add the cream and the herbs

leave cooking until the cream starts to bubble, then add the vegetables

  1. cook for a few minutes and serve with rice