Chicken in a creamy garlic & mustard sauce

13 April 2004

Just a recipe I cooked for tea tonight!

Ingredients

  1. fry the chicken and garlic in olive oil, after a few minutes, add the mustard and mix in well

  2. once the chicken is cooked, add the cream and the herbs

  3. leave cooking until the cream starts to bubble, then add the vegetables

  4. cook for a few minutes and serve with rice