Chicken in a creamy garlic & mustard sauce

13 April 2004

Just a recipe I cooked for tea tonight!


chicken pieces (1/2 chicken breast cut into bit size pieces)

fry the chicken and garlic in olive oil, after a few minutes, add the mustard and mix in well

once the chicken is cooked, add the cream and the herbs

leave cooking until the cream starts to bubble, then add the vegetables

  1. cook for a few minutes and serve with rice