Beef and Ginger Stirfry

9 June 2004

Stir fry

Ingredients

  1. Heat some oil in a pan, and add the ginger and cumin.

  2. After a few seconds cooking, add the Beef.

  3. Once the beef is cooked, add the vegetables and stir fry for about 5 minutes.

Served in the picture with Egg fried rice:

  1. Heat the rice with 1 cup of water until the water has boiled right off.

  2. Fry the onion until starting to brown, then add the rice.

  3. Mix the rice and onion and fry briefly, before adding the egg.

  4. Mix the egg in with the rice and onions.