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    <title>Recipe on Ricky Moorhouse</title>
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    <lastBuildDate>Sun, 13 Feb 2011 16:16:49 +0000</lastBuildDate>
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      <title>Banana &amp; Chocolate chip muffins</title>
      <link>https://rickymoorhouse.uk/blog/2011/banana-chocolate-chip-muffins/</link>
      <pubDate>Sun, 13 Feb 2011 16:16:49 +0000</pubDate>
      <guid>https://rickymoorhouse.uk/blog/2011/banana-chocolate-chip-muffins/</guid>
      <description>&lt;p&gt;Had a lovely afternoon making these Banana &amp;amp; Chocolate chip muffins with Abi and Jessica:&lt;a href=&#34;http://rickymoorhouse.files.wordpress.com/2011/02/20110213-154812.jpg&#34;&gt;&lt;img src=&#34;http://rickymoorhouse.files.wordpress.com/2011/02/20110213-154812.jpg?w=300&amp;amp;h=223&#34; alt=&#34;&#34;&gt;&lt;/a&gt;&lt;/p&gt;&#xA;&lt;p&gt;I&#39;d used the last 2 eggs at lunchtime so when we decided to do some cooking I searched for recipes without eggs - turns out that the best thing to search for is eggless recipes. I then found the &lt;a href=&#34;http://www.egglesscooking.com/2010/08/09/banana-chocolate-chip-muffins/&#34;&gt;recipe for these muffins&lt;/a&gt; which after I made a couple of alterations to, we had all the ingredients for. We all had fun making them and they were delicious, although unfortunately I decided to only make half the quantities so we only had 6! The recipe with my alterations is below (makes 6)&lt;/p&gt;</description>
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      <title>5 Minute Mug Brownie</title>
      <link>https://rickymoorhouse.uk/blog/2011/5-minute-mug-brownie/</link>
      <pubDate>Fri, 11 Feb 2011 22:27:40 +0000</pubDate>
      <guid>https://rickymoorhouse.uk/blog/2011/5-minute-mug-brownie/</guid>
      <description>&lt;p&gt;A while back I saw that &lt;a href=&#34;http://twitter.com/#!/petegillam/&#34;&gt;Pete&lt;/a&gt; had posted this &lt;a href=&#34;http://twitter.com/#!/petegillam/status/22275239102648320&#34;&gt;on twitter&lt;/a&gt;, and we decided it was worth a try - since then I can&#39;t remember how many times we&#39;ve made them as it&#39;s so simple and tastes good!  Just posting it on my blog so it&#39;s easier to find in the future!&lt;/p&gt;&#xA;&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;4 tablespoons flour&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;4 tablespoons sugar&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;2 tablespoons cocoa&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;1 egg&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;3 tablespoons milk&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;3 tablespoons oil&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;A splash of vanilla extract (we didn&#39;t use this)&lt;/p&gt;</description>
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    <item>
      <title>Butternut squash risotto</title>
      <link>https://rickymoorhouse.uk/blog/2006/butternut-squash-risotto/</link>
      <pubDate>Sat, 23 Sep 2006 23:00:00 +0000</pubDate>
      <guid>https://rickymoorhouse.uk/blog/2006/butternut-squash-risotto/</guid>
      <description>&lt;p&gt;After seeing that one of the contestents on Masterchef this week had cooked butternut squash risotto, it made us fancy it ourselves. I had a look for a recipe in some of the usual places, and then decided to make one myself (with a little help from the example risotto on the back of the rice packet).&lt;/p&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;1 Onion (finely chopped)&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;Handful of mushrooms (chopped)&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;1 litre of light vegetable stock&lt;/p&gt;</description>
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      <title>Chicken in a creamy garlic &amp; mustard sauce</title>
      <link>https://rickymoorhouse.uk/blog/2004/chicken-in-a-creamy-garlic-mustard-sauce/</link>
      <pubDate>Tue, 13 Apr 2004 20:17:37 +0000</pubDate>
      <guid>https://rickymoorhouse.uk/blog/2004/chicken-in-a-creamy-garlic-mustard-sauce/</guid>
      <description>&lt;p&gt;Just a recipe I cooked for tea tonight!&lt;/p&gt;&#xA;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;&lt;/li&gt;&#xA;&lt;/ul&gt;&#xA;&lt;p&gt;chicken pieces (1/2 chicken breast cut into bit size pieces)&lt;/p&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;100ml double cream&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;mustard&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;2 garlic cloves&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;1/4 green pepper&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;1/2 small zapallito (or courgette)&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;sweetcorn&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;few leaves fresh parsley&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;sprinkle of oregano&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;li&gt;&#xA;&lt;p&gt;dash of cumin&lt;/p&gt;&#xA;&lt;/li&gt;&#xA;&lt;/ul&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;p&gt;fry the chicken and garlic in olive oil, after a few minutes, add the mustard and mix in well&lt;/p&gt;&#xA;&lt;ol start=&#34;2&#34;&gt;&#xA;&lt;li&gt;&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;p&gt;once the chicken is cooked, add the cream and the herbs&lt;/p&gt;</description>
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